-
Indulgence Redefined: Grand Lux Cafe at Roosevelt Field Mall-Garden City, NY
Nestled within the bustling Roosevelt Field Mall on Long Island lies a culinary oasis that promises to delight the senses and elevate the dining experience: Grand Lux Cafe. Recently, I had the pleasure of indulging in a gastronomic adventure at this renowned establishment, and it was nothing short of extraordinary. As soon as you step through the doors of Grand Lux Cafe, you’re transported to a world of sophistication and charm. The ambiance is elegant yet inviting, with warm lighting, plush seating, and an air of conviviality that sets the stage for an unforgettable meal. The menu at Grand Lux Cafe is a culinary masterpiece, offering a tantalizing selection…
-
Summer Made Healthier with Big Easy Tepache
Disclaimer: I received this product for free from Moms Meet to review and share my honest opinions. I was compensated but all opinions are solely mine. Summer Made Healthier with Big Easy Tepache Hi Guys! How is your summer going so far? We have been taking a ton of mini trips this summer and have found a new favorite drink! I am not a fan of too much soda and I definitely didn’t want my family to drink so much either, so when I found Big Easy Tepache I was elated! What Exactly is Big Easy Tepache? Big Easy Tepache is a refreshing synbiotic soda containing prebiotics…
You May Also Like
Mango Rose Lassi
-
Creamy Feta Dip using Cheese2U
Disclaimer: This post is sponsored by Cheese2U.com , all opinions are mine. Hey guys! I hope you’re doing well and staying safe! Today I’m bringing you a simple recipe I love, Creamy Feta Dip! This is a recipe I make when I need something to come together quickly for my guests. A few weekends ago I was hosting a mini get-together with friends and I had racked my brain trying to zero in on a good dip for the party. I ultimately came to the conclusion that I would make my famous Creamy Feta Dip and serve it alongside crackers and a small cheese plate on the side. So,…
-
Healthier Mac & Cheese with Goodles (Review)
Disclaimer: I received this product for free from Moms Meet (momsmeet.com) in exchange for my honest opinions. Compensation for this post was provided. Let’s talk mac and cheese. If your family is anything like mine, you LOVE mac and cheese. The only caveat I have with it is that the boxed stuff is so unhealthy so I try to not use it often. I was pleasantly surprised to find a healthier mac and cheese called Goodles! What is Goodles you may ask? It’s Goodles: Noodles, Gooder – a brand spanking new proprietary noodle recipe that is packed with tons of nutrients and get this, it looks, tastes, cooks, and…
-
30-Minute Restaurant Style Chicken Lo Mein
30- Minute Restaurant Style Chicken Lo Mein is one of my favorite recipes to make! Growing up I would always visit my aunt in Queens, New York and one of my fondest memories is all of my family gatherings around and gorging on the best Chinese food from the local restaurant! If you’re from the area you know exactly what I’m talking about! one of my favorite dishes was their Chicken Lo Mein, so freaking delicious. I have had Lo Mein all over the world but absolutely nothing beats the ones from most of the Chinese restaurants in Queens. I knew I had to get in the kitchen to recreate…
You May Also Like
Kheema(Indian Spiced Ground/Mince Meat)
-
Simple Meat Sauce with Pasta using Flavor Your Life 100% Italian Extra Virgin Olive Oil
Disclaimer: I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Hey guys! Let’s talk about Olive Oil today. I personally use Olive Oil for most of the cooking in my home and I know that all olive oil isn’t created equal. When I first started using Authentic 100% Italian Extra Virgin Olive Oil from Europe I immediately noticed a difference, it tasted SOO much better than what I usually grab for my supermarket. Not a little, but a lot. I really have been missing out! Recently, I made my famous Simple Meat Sauce over Spaghetti with it and have decided to…
-
Make A Meal with Barilla Creamy Genovese Pesto
I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. How do you Pesto? Does the thought of store-bought pesto make you shudder? Well, I was the exact same way until I tried Barilla Creamy Genovese Pesto. I’ll be honest I was not always the biggest fan of pesto because everywhere I tried it never made it right! I decided to take the leap again and see if Barilla Creamy Genovese Pesto would be different would change my mind and I am sure glad that I did! Now that I’m…
-
How I Keep My Family Hydrated With Vitapod
I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. It’s been a hot summer here in New York and keeping my family hydrated has been hard, to say the least. That was up until I was able to try out Vitapod and we are all hooked. I was tired of buying water bottles and adding flavor to them so that my family would stay hydrated, I also am not a big fan of carbonated flavored drinks on the market so Vitapod really helped me and my family with…
-
Kheema Egg Rolls
Kheema Egg Rolls are crispy egg rolls filled with spiced ground/minced meat, onions, and cilantro. I usually make around 50-60 and freeze most of them for quick snacks and/or appetizers/meals. My family seems to go through the batches like vultures! I mean I’m really not complaining because I know they love these Kheema Egg Rolls. I serve these for parties all of the time. I usually pair them with mint/coriander chutney or my famous spice chutney(recipe coming soon). The recipe is simple and it’s definitely a crowd-pleaser. If you prefer to bake instead of fry I suggest you preheat your oven to 450 degrees and bake for 15-20 minutes. For…
-
Kheema(Indian Spiced Ground/Mince Meat)
Kheema has to be one of those dishes that brings me right back to family parties growing up. The sheer taste of the dish reminds me of family and leaving the table with full bellies. I have been making Kheema for about 20 years now and I rarely divert away from my fool-proof recipe. The recipe that I use has been passed down to me from my Masi(aunt) and I will forever be grateful! Now that I have my own family, I make sure that they fondly remember this recipe for years to come. What is Kheema/Keema you may ask? It is essentially minced meat, the dish I am making…
