Mojo marinated steak tacos was a dish I came up with after my last trip to Miami. I had them a few times at various restaurants and wanted to recreate the dish at home. It took me many attempts but I finally did it! I promise you these tacos will not disappoint. The meat comes out flavorful and it completely melts in your mouth. This dish can easily be made with chicken, pork or seitan and tofu! So it’s really a win win for all! If you’re a tco lover like myself check out my Mexican Street Style Chicken Tacos! Enjoy!
Steak Tacos any night of the week!
Bring A Taste of The Tropics to Your Kitchen
Mojo Marinated Steak Tacos
Ingredients
Ingredients
- 2 pounds Steak I used Ranch Steak but you can use skirt steak as well.
- 1 Juice of 1 Orange
- Juice of 3 Limes
- 1/4 cup EVOO
- 6 cloves Finely Minced Garlic
- 1 1/2 Tsps Ground Cumin
- 1 Tsp Freshly Ground Black Pepper
- 1/2 Tsp Mexican Dried Oregano
- 1 Tbsp Salt
- 1/2 Tsp Cayenne Pepper
- 1/2 Onion thinly sliced
- 1/2 cup Fresh Chopped Cilantro
- 1 Tsp Sea Salt I use Himalayan Pink Sea Salt
- Lime wedges for serving
- Thinly Sliced Jalapenos For Garnishing
- Finely Chopped Onion For Garnishing
- Handful of Cilantro Chopped For Garnishing
Instructions
Directions
- Cut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish.
- Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.
- Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours. I marinate the meat overnight but if you're in a hurry 2-3 hours is sufficient.
- Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.
- Cook over hot coals, or a cast iron pan. Grill first side 3 to 4 minutes Turn and grill the second side until internal temperature is about 125 degrees F. Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done.
- Transfer to a plate and allow meat to rest a few minutes. Do not forget to let it REST!! At this stage sprinkle on the Himalayan Sea Salt (1tsp)
- Slice into 1/2-inch slices, then chop into tiny cubes.. Spoon accumulated juices over the meat. Heat up tortillas and fill your tacos, top with onions, cilantro, and lime juice. Enjoy!
Oh my goodness I want one of these tacos right now! They sound absolutely delicious!
Thank you so much! My family and friends love them!
We do like tacos in my house. My husband would love steak in his so this is a recipe for him.
These are my kind of tacos. They look so amazing! I’ll make these for dinner!
I just made a lime/cilantro marinated carne street taco meal Sunday for the family. Welove street tacos especially when feeding company
I am pinning this recipe. I can eat steak tacos everyday! I just needed to know how to marinade the meat.
I love that this meal can be used for lunch throughout the week and a Saturday night dinner.i am interested to see how it will taste because the photos looks great
Mexico dishes are really tasty. I don’t eat steak but maybe I can skip it and make it with the rest of the ingredients.
Just woke up and I swear I could have this for breakfast. Looks so delicious.
This dish looks incredibly tasty and healthy. I’ve never had tacos and I think I really need to try it now!
These look so delicious!! I shall try making with Tofu, hope they will be as tasty as these 🙂
http://bit.ly/2TkfZg3
Oh my goodness these tacos look and sound so delicious! My.family loves tacos so I am going to have to try these!
Tacos are one which look good and taste too good. Your step by step explanation is also very good.
I haven’t had tacos for a long time now and seeing this got me craving! I can easily imagine myself having this over weekends in the summer!
I love these tacos omg! I have been craving them for the past couple days also, so now I’ll have to try these.
This is quite the inspired dish! You can never go wrong with tacos. These look amazing!
This looks so good! Steak tacos are my absolute favorite. I’l have to give this recipe a try sometime soon. Thanks for sharing!
These look insanely good. I love tacos and in TX you can get some pretty good ones but I love making them at home too
Wow, I just saw this post on IG and great that I was led to this blog post so I could check out the how to do it. Perfect.
OMGeeeee! This recipe sounds delicious! I’d love to give it a whirl sometime, and it seems pretty simple to follow (so even a crap cook like me wouldn’t balls it up LOL) x
Oh wow, these make me want to visit my Cuban friends in Miami! I have to try these asap!
Oh man, I could go for this right now. I’m starving and this looks like a great dinner!
This dish looks soooo tasty and healthy. I love tacos! They are my favorite!
That just looks delicious!
These tacos are really great and healthy. I’ll definitely try this one. Thanks for sharing.
Anytime! Hope you enjoy them!
My mouth is watering just looking at these pictures! This looks amazing!
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[…] Get the recipe. […]
After so many burrito excursions, I knew it was time to broaden my horizons. I decided to move on over to tacos
[…] Mojo marinated steak tacos was a dish I came up with after my last trip to Miami. I had them a few times at various restaurants and wanted to recreate the dish at home. It took me many attempts but I finally did it! I promise you these tacos will not disappoint. The meat comes out flavorful and it completely melts in your mouth. This dish can easily be made with chicken, pork or seitan and tofu! So it’s really a win win for all! If you’re a tco lover like myself check out my Mexican Street Style Chicken Tacos! Enjoy!From: themommyspice […]