Kheema Egg Rolls are crispy egg rolls filled with spiced ground/minced meat, onions, and cilantro. I usually make around 50-60 and freeze most of them for quick snacks and/or appetizers/meals. My family seems to go through the batches like vultures! I mean I’m really not complaining because I know they love these Kheema Egg Rolls.… Read More Kheema Egg Rolls
Kheema has to be one of those dishes that brings me right back to family parties growing up. The sheer taste of the dish reminds me of family and leaving the table with full bellies. I have been making Kheema for about 20 years now and I rarely divert away from my fool-proof recipe. The… Read More Kheema(Indian Spiced Ground/Mince Meat)
Khaman dhokla is a dish I make weekly at home without fail. For those of you who aren’t familiar with this dish it’s basically a savory steamed chickpea flour sponge cake tempered with spices. My whole family loves khaman so much so that I find myself having to make 6+ trays of them every time… Read More Fool-Proof Khaman Dhokla
Lately, I have been posting a lot of meat dishes so today I decided that I would post a vegetarian recipe that will keep you coming back for more! My Soya Chunks Biryani is perfect for a weeknight dinner and if you do not want the soya chunks in the dish can be made without… Read More Soya Chunks Biryani
Spicy Garlic Chutney or Lasanyu Marchu as we Gujaratis call it, is a MUST HAVE condiment in my household. It’s similar to Thecha Chutney from Maharastra but I will always prefer the Gujarati version. As far back as I can remember a jar of garlic chutney was always in our fridge. I put this in… Read More Spicy Garlic Chutney-Lasanyu Marchu
Indian Spiced Hashbrowns are a Sunday MUST in my house! I mean come on, who doesn’t love Hashbrowns? It pleases even the pickiest eaters, including young children! I came up with the idea, to add Indian spices to the mix after regular hashbrowns started to become a bit boring. I love how the spices give… Read More Indian Spiced Hashbrowns
Kadhi can be compared to a creamy, tangy, and spicy soup if you will. I have always looked at kadhi as comfort food. In India Kadhi comes in many variations, Punjabi Kadhi has Pakora(dumplings) in it and Sindhi Kadhi is sort of similar to Sambhar or Dal. I remember the first time I had… Read More Sweet and Spicy Gujarati Kadhi
When my husband and I are in the mood for something quick and delicious, this Zesty Masala Rice is on top of our list. I’m a sucker for vegetables and rice so whats better than spicing it up a bit? It’s a quick dish that will leave your tastebuds crying out for more. Try it… Read More Zesty Masala Rice
I grew up eating amazing Gujarati food cooked by my mother. It was only until I was older that I was introduced to Punjabi food and that was usually at a restaurant. Punjabi food has literally taken over almost every single Indian restaurant menu! I married into a Punjabi family and needless to say the… Read More Authentic Punjabi Chole
Finger Lickin’ Good Butter Chicken Butter Chicken needs to introduction! Let’s face it Butter Chicken aka Chicken Makhani is a dish that every Indian and Non-Indian LOVES. This creamy, succulent, tangy and fragrant curry is a must on every North Indian restaurant buffet and menu. I have tried this dish numerous times at restaurants… Read More Finger Lickin’ Good Butter Chicken