Chocolate
Posted inDessert Recipes

Vegan Chocolate Mousse Cups

As the holidays roll around each year I am always coming up with new dessert recipes for my family and friends holiday get-togethers, this year is no different. I like to think out of the box and not stick to the usual calorie ridden desserts. This year I decided to make Vegan Chocolate Mousse Cups and boy am I glad I did, I mean who doesn’t love chocolate without a billion added calories!? I decided to do a test run on a few family members and friends during Diwali beforehand and they were a HIT! I made them Vegan because I wanted them to be eggless for a few family members yet still taste amazing and that’s exactly what I achieved! Happy Holidays! Hope you guys enjoy and be sure to tag #themommyspice on IG so that I can share your creations!

Spicy Southwestern Corn Salad
Posted inAppetizers Condiment Recipes

Spicy Southwestern Corn Salad

I love making this Spicy Southwestern Corn Salad all year round, it makes enough to feed plenty of people, which is always a plus and it can make a great side dish or appetizer if served with chips. If I’m feeling like something heavier then I just add cheese and melt it all up in the microwave! It’s also great to put on tacos, quesadillas, or in enchiladas! I love it so much I add it to my mac and cheese sometimes(just omit the avocado) Super versatile and yummy! For those that like it spicy just add more jalapenos or habaneros as I do! Enjoy!