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Easy Plant-Based Pasta Recipes
This post is sponsored by Barilla but the content and opinions expressed here are my own. #TeamCleanPlate #MastersofPasta @BarillaUS Yum! Some days I struggle to find a healthy meal to make for my family. During the day I’m pulled twenty different ways by J, at the end of the day I just want to eat and not rack my brain about making it healthy. When I usually think of healthy food it’s usually tastless and not appetizing at all. Well, I guess I don’t have to worry anymore, Barilla has introduced Barilla Chickpea Pasta! Barilla was already my go-to pasta of choice and now they have completely outdone themselves!…
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Loaded Vegetarian Nachos
You will never miss the meat in these nachos! I loaded them up with my special refried beans as well as black beans and other veggies, oh and of course CHEESE! Perfect for one or a crowd! The last time I made these I had to make 4 trays and still had to make extra upon request! Hope you enjoy it!
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Spicy Southwestern Corn Salad
I love making this Spicy Southwestern Corn Salad all year round, it makes enough to feed plenty of people, which is always a plus and it can make a great side dish or appetizer if served with chips. If I’m feeling like something heavier then I just add cheese and melt it all up in the microwave! It’s also great to put on tacos, quesadillas, or in enchiladas! I love it so much I add it to my mac and cheese sometimes(just omit the avocado) Super versatile and yummy! For those that like it spicy just add more jalapenos or habaneros as I do! Enjoy!
