Most of us are looking to prepare quick meals that don’t require much effort. Whether you are working long hours or a mother who spends all day slaving over the kids, you’re always looking for ways to whip up a quick meal, and these Balsamic […]
These Tandoori Chicken Tzatziki Pita Pockets are perfect for a quick weeknight meal or even lunch. I often whip these up ahead of time and assemble them at the last minute when I’m in a hurry. The Tzatziki will stay fresh in the fridge (in an airtight sealed container) for upwards of one week although in my house its usually gone in a few days. Grill a batch of the tandoori chicken a few days ahead, and it can re-purposed for other dishes as well as this one. Make ahead dishes are my favorite, time is very precious and unpredictable due to the baby, therefore make ahead meals are definitely a lifesaver when those hunger pangs hit. I find that the Tandoori Chicken and Tzatziki compliment each other very well, the cucumber and onion garnish give the dish a welcome freshness and sumac closes the dish out with a much-needed zing! Fusion food is amazing when it works so well together, just like Indian Chinese and in this case Indian Greek. I hope you guys enjoy it!