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Two Weeks of Takeout or Dinnerly?
Disclaimer: I was provided two weeks worth of meal boxes from Dinnerly for this comparison. All opinions are solely mine. Hey guys! As most of you know that after having kids, life gets super hectic. Sometimes I struggle to put a wholesome meal on the table for my family because either I am too tired or let’s face it after a long day taking care of a hyper toddler I get plain lazy. My family and I end up turning to takeout more often than we should. Each order adds up money wise and adds to our waistlines! Recently I had the pleasure of trying Dinnerly– A subscription box…
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Greek Lemon Chicken Kabob with Garlic Yogurt Sauce
I’ve been yearning to share this recipe for a while now and I am just now getting to it! Better late than never right? These Greek Kabobs are quick, easy to make and super healthy! Seriously! What more could you ask for in a dish right? Kabobs of different variations are on rotation every two weeks or so in my household. If you don’t have lemons on hand, use limes! I have used both and the dish turns out great either way! You could place the skewers over a salad or in a pita pocket for a quick lunch or light dinner. I placed them on a bed of couscous…
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Zesty Masala Rice
When my husband and I are in the mood for something quick and delicious, this Zesty Masala Rice is on top of our list. I’m a sucker for vegetables and rice so whats better than spicing it up a bit? It’s a quick dish that will leave your tastebuds crying out for more. Try it out for yourselves and see what I’m talking about!
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Balsamic Glazed Chicken Breasts
Most of us are looking to prepare quick meals that don’t require much effort. Whether you are working long hours or a mother who spends all day slaving over the kids, you’re always looking for ways to whip up a quick meal, and these Balsamic Glazed Chicken Breasts are just that. What if I told you it could be done and it would be restaurant-worthy? It’s possible! My easy recipe for Balsamic Glazed Chicken Breasts is quick and requires little hands-on time. The balsamic glaze perfectly coats the chicken and lends a sweet and sour flavor to it that is out of this world! Try it out and let me…
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Authentic Punjabi Chole
I grew up eating amazing Gujarati food cooked by my mother. It was only until I was older that I was introduced to Punjabi food and that was usually at a restaurant. Punjabi food has literally taken over almost every single Indian restaurant menu! I married into a Punjabi family and needless to say the food is OUT OF THIS WORLD! Oh and not having to go out to a restaurant to eat it is a major plus. Did you know that real authentic chole will always be a dark color as opposed to a red tinged curry? Look out for the imposters! Thus far I have posted recipes for…
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Tandoori Chicken Tzatziki Pita Pockets
These Tandoori Chicken Tzatziki Pita Pockets are perfect for a quick weeknight meal or even lunch. I often whip these up ahead of time and assemble them at the last minute when I’m in a hurry. The Tzatziki will stay fresh in the fridge (in an airtight sealed container) for upwards of one week although in my house it’s usually gone in a few days. Grill a batch of the tandoori chicken a few days ahead, and it can re-purposed for other dishes as well as this one. Make-ahead dishes are my favorite, time is very precious and unpredictable due to the baby, therefore make-ahead meals are definitely a lifesaver…
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Instant Pot Kheema Mattar Veg & Non-Veg Version
This Instant Pot Kheema will be a hit in your household! These days Instant Pot is all the rage! It is so versatile and handy when you’re busy and always on the go. My Instant Pot is a lifesaver. Baby J requires or rather cries for my attention ALL THE TIME these days, luckily Instant Pot takes the hassle out of having to babysit a meal on the stove. I have made this recipe for years on my stovetop and recently started to make it in my IP. I guarantee it will come out exactly the same if not better in the IP! In the past I have made a…
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Lip Smackin’ Chicken Francese
Chicken Francese is one dish that I always order at an Italian restaurant if it’s on the menu. I have tried for years to recreate the recipe at home but until now I just could not replicate that tantalizing buttery lemony taste. After some tweaking here and there I believe we have a winner! I had my sister in law (who by the way is Italian) try it and she approved as well!
