Vegetarian
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Spicy Queso Bean Dip
Game Time with Spicy Queso Bean Dip! With the Superbowl right around the corner, this Spicy Queso Bean Dip would be a perfect accompaniment to your spread! I use the leftover the next day in quesadillas and tacos! I mean come on who doesn’t love a good queso and bean dip? A family favorite in our household and i’m sure it will become one of yours as well! Check out my Loaded Vegetarian Nachos for another option! I promise you’ll have to make more than one tray! *Tip*- You can make this a day ahead but just make sure you warm it up right before serving in the oven, stir…
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Easy Plant-Based Pasta Recipes
This post is sponsored by Barilla but the content and opinions expressed here are my own. #TeamCleanPlate #MastersofPasta @BarillaUS Yum! Some days I struggle to find a healthy meal to make for my family. During the day I’m pulled twenty different ways by J, at the end of the day I just want to eat and not rack my brain about making it healthy. When I usually think of healthy food it’s usually tastless and not appetizing at all. Well, I guess I don’t have to worry anymore, Barilla has introduced Barilla Chickpea Pasta! Barilla was already my go-to pasta of choice and now they have completely outdone themselves!…
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Loaded Vegetarian Nachos
You will never miss the meat in these nachos! I loaded them up with my special refried beans as well as black beans and other veggies, oh and of course CHEESE! Perfect for one or a crowd! The last time I made these I had to make 4 trays and still had to make extra upon request! Hope you enjoy it!
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Authentic Punjabi Chole
I grew up eating amazing Gujarati food cooked by my mother. It was only until I was older that I was introduced to Punjabi food and that was usually at a restaurant. Punjabi food has literally taken over almost every single Indian restaurant menu! I married into a Punjabi family and needless to say the food is OUT OF THIS WORLD! Oh and not having to go out to a restaurant to eat it is a major plus. Did you know that real authentic chole will always be a dark color as opposed to a red tinged curry? Look out for the imposters! Thus far I have posted recipes for…
