Posted inCondiment Quick Meals Recipes
Make A Meal with Barilla Creamy Genovese Pesto
I received this product for free from Moms Meet (momsmeet.com) to use and post my…
Copycat Texas Roadhouse Cinnamon Butter
If you’ve been to Texas Roadhouse then you know that their cinnamon butter is to die for! They serve it up with their warm straight out of the oven buns and the combination is just heavenly! Due to the pandemic, we haven’t been going out to eat as much and I have been craving for a taste of their cinnamon butter. So I decided to make it at home.
After a few attempts, I finally got it right and now I have to make it in a big batch because it never lasts in my house! If you prefer it a bit less sweet then add less powdered sugar. Please Please Please make sure your butter is at room temperature and make sure to use a hand blender or Kitchen Aid because this will not work if you do it by hand. I hope you guys enjoy it as much as we do. As always if you make this dish or any others from my site – please tag me on Instagram @themommyspice so that I can see your wonderful creations!
Posted inAppetizers Condiment Recipes
Spicy Southwestern Corn Salad
I love making this Spicy Southwestern Corn Salad all year round, it makes enough to feed plenty of people, which is always a plus and it can make a great side dish or appetizer if served with chips. If I’m feeling like something heavier then I just add cheese and melt it all up in the microwave! It’s also great to put on tacos, quesadillas, or in enchiladas! I love it so much I add it to my mac and cheese sometimes(just omit the avocado) Super versatile and yummy! For those that like it spicy just add more jalapenos or habaneros as I do! Enjoy!
Posted inCondiment Indian Recipes
Spicy Garlic Chutney-Lasanyu Marchu
Spicy Garlic Chutney or Lasanyu Marchu as we Gujaratis call it, is a MUST HAVE condiment in my household. It’s similar to Thecha Chutney from Maharastra but I will always prefer the Gujarati version. As far back as I can remember a jar of garlic chutney was always in our fridge. I put this in everything from dal, spreading it on my dosa to adding a dollop of it into my pav bhaji! In fact, give me some lasanyu marchu with roti and I’m set! Growing up my family would mix cream cheese and this chutney together, slather it on some Italian bread and bake it! The adults would enjoy it with their cuppa chai and we kids would eat it with milk! Yes! I was introduced to spicy food very early on in life! It’s such a versatile chutney that you won’t know how you’ve gone without it all your life! I’ve added a few notes at the end of the recipe to better help you as well! Do try it out and let me know what you think and don’t forget to tag me @themommyspice on Instagram if you do! I love seeing all of your creations!