Appetizers, Indian Recipes

Kheema Egg Rolls

Kheema Egg Rolls are crispy egg rolls filled with spiced ground/minced meat, onions, and cilantro.  I usually make around 50-60 and freeze most of them for quick snacks and/or appetizers/meals. My family seems to go through the batches like vultures! I mean I’m really not complaining because I know they love these Kheema Egg Rolls. I serve these for parties all of the time. I usually pair them with mint/coriander chutney or my famous spice chutney(recipe coming soon). The recipe is simple and it’s definitely a crowd-pleaser. If you prefer to bake instead of fry I suggest you preheat your oven to 450 degrees and bake for 15-20 minutes.  For this particular recipe, I prefer frying because it just comes out better.  I have also included instructions to freeze these babies! P.S you can easily substitute meat for soy crumbles or TVP. Tofu might get too watery so I do not recommend it in this particular recipe.

If you make this recipe, please be sure to tag @themommyspice in any Instagram stories or posts! I love seeing all of your creations!

 

kheema and egg roll wrapper

Kheema Egg Roll Preperation

KHEEMA RECIPE

 

Pinterest Kheema

Kheema Egg Rolls

5 from 6 votes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Chinese, Indian
Servings 12 Egg Rolls

Ingredients
  

Filling:

  • 2 cups cooked kheema Recipe link above

Wrapping:

  • 1 Packet of Twin Dragon Egg Roll Wrappers defrost if frozen
  • bowl of warm water

Frying:

  • 4-5 cups canola/vegetable oil

Instructions
 

  • Assemble Egg Rolls:
  • On a flat surface lay a single egg roll sheet in the diamond position (see pictures).
  • Dip your finger in the bowl or warm water and gently run it along all four sides of the wrapper.
  • Place a tablespoon to 1.5 tablespoons of the kheema filling ¾ of the way down the egg roll.
  • Bring the bottom of the spring roll sheet up.
  • Next bring the right corner of the diamond shaped sheet towards the center of the egg roll and press down. Do the same with the left side.
  • Starting from the bottom roll up until a spring roll shape is formed.
  • Set aside on a platter or plate (cover with a dry towel)and repeat until all egg rolls are assembled. If you would like to freeze the egg rolls, place them in a zip lock bag in one layer. Remove all of the air and seal. Stack them in your freezer.

Frying Egg Rolls

  • Heat oil in a deep pan on medium-high heat.
  • Once the oil is hot- add in 3-4 egg rolls at a time. Make sure you turn them to ensure even cooking. *Do not add too many egg rolls at one time because the temperature of the oil will drop!
  • Once the egg rolls are a nice golden brown- remove and drain on paper towels. Fry the rest of the egg rolls till done.
  • Serve immediately with your favorite chutney.

Notes

If you would like to freeze the egg rolls, place them in a zip lock bag in one layer. Remove all of the air and seal. Stack them in your freezer.
Keyword Egg Rolls, Kheema Egg Roll, Kheema Rolls

 

*Twin Dragon Egg Roll Wrappers can be found at Walmart, Albertsons, Shaw’s, Von’s, Stater Bros, Fred Meyer, QFC, Safeway, Associated Stores, Giant Stores, Shop N Shop, Winco, and Price Chopper.

 

 

 

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10 thoughts on “Kheema Egg Rolls

  1. These egg rolls look absolutely delicious! I may have to try this recipe out this weekend. I just know it is going to taste amazing.

  2. I made these yesterday and they came out perfectly. I removed the whole spices after cooking and filling the egg rolls like you said. Thanks for sharing such a easy and wonderful recipe once again. Love from the UK xoxo

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