picture of plated kheema egg rolls
Appetizers,  Indian Recipes

Kheema Egg Rolls

Kheema Egg Rolls are crispy egg rolls filled with spiced ground/minced meat, onions, and cilantro.ย  I usually make around 50-60 and freeze most of them for quick snacks and/or appetizers/meals. My family seems to go through the batches like vultures! I mean Iโ€™m really not complaining because I know they love these Kheema Egg Rolls. I serve these for parties all of the time. I usually pair them with mint/coriander chutney or my famous spice chutney(recipe coming soon). The recipe is simple and itโ€™s definitely a crowd-pleaser. If you prefer to bake instead of fry I suggest you preheat your oven to 450 degrees and bake for 15-20 minutes.ย  For this particular recipe, I prefer frying because it just comes out better.ย  I have also included instructions to freeze these babies! P.S you can easily substitute meat for soy crumbles or TVP. Tofu might get too watery so I do not recommend it in this particular recipe.

If you make this recipe, please be sure to tagย @themommyspiceย in any Instagram stories or posts! I love seeing all of your creations!

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kheema and egg roll wrapper

Kheema Egg Roll Preperation

KHEEMA RECIPE

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Pinterest Kheema

Kheema Egg Rolls

5 from 6 votes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Chinese, Indian
Servings 12 Egg Rolls

Ingredients
  

Filling:

  • 2 cups cooked kheema Recipe link above

Wrapping:

  • 1 Packet of Twin Dragon Egg Roll Wrappers defrost if frozen
  • bowl of warm water

Frying:

  • 4-5 cups canola/vegetable oil

Instructions
 

  • Assemble Egg Rolls:
  • On a flat surface lay a single egg roll sheet in the diamond position (see pictures).
  • Dip your finger in the bowl or warm water and gently run it along all four sides of the wrapper.
  • Place a tablespoon to 1.5 tablespoons of the kheema filling ยพ of the way down the egg roll.
  • Bring the bottom of the spring roll sheet up.
  • Next bring the right corner of the diamond shaped sheet towards the center of the egg roll and press down. Do the same with the left side.
  • Starting from the bottom roll up until a spring roll shape is formed.
  • Set aside on a platter or plate (cover with a dry towel)and repeat until all egg rolls are assembled. If you would like to freeze the egg rolls, place them in a zip lock bag in one layer. Remove all of the air and seal. Stack them in your freezer.

Frying Egg Rolls

  • Heat oil in a deep pan on medium-high heat.
  • Once the oil is hot- add in 3-4 egg rolls at a time. Make sure you turn them to ensure even cooking. *Do not add too many egg rolls at one time because the temperature of the oil will drop!
  • Once the egg rolls are a nice golden brown- remove and drain on paper towels. Fry the rest of the egg rolls till done.
  • Serve immediately with your favorite chutney.

Notes

If you would like to freeze the egg rolls, place them in a zip lock bag in one layer. Remove all of the air and seal. Stack them in your freezer.
Keyword Egg Rolls, Kheema Egg Roll, Kheema Rolls

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*Twin Dragon Egg Roll Wrappers can be found at Walmart, Albertsons, Shawโ€™s, Vonโ€™s, Stater Bros, Fred Meyer, QFC, Safeway, Associated Stores, Giant Stores, Shop N Shop, Winco, and Price Chopper.

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Welcome to The Mommy Spice! ๐Ÿ‘‹ Iโ€™m Shoma, the founder and creative heart behind this vibrant space where food, family, and adventure come together. Here, I share my passion for crafting flavorful recipes, exploring family-friendly travel destinations, and embracing the beautifully chaotic journey of motherhood. Whether itโ€™s discovering hidden gems on a family cruise, whipping up quick weeknight meals, or finding ways to make life more joyful and connected, The Mommy Spice is all about celebrating the little moments that make life big. Join me as we spice things up and make every day extraordinary! ๐ŸŒŸ

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