1Packet of Twin Dragon Egg Roll Wrappersdefrost if frozen
bowl of warm water
Frying:
4-5cupscanola/vegetable oil
Instructions
Assemble Egg Rolls:
On a flat surface lay a single egg roll sheet in the diamond position (see pictures).
Dip your finger in the bowl or warm water and gently run it along all four sides of the wrapper.
Place a tablespoon to 1.5 tablespoons of the kheema filling ¾ of the way down the egg roll.
Bring the bottom of the spring roll sheet up.
Next bring the right corner of the diamond shaped sheet towards the center of the egg roll and press down. Do the same with the left side.
Starting from the bottom roll up until a spring roll shape is formed.
Set aside on a platter or plate (cover with a dry towel)and repeat until all egg rolls are assembled. If you would like to freeze the egg rolls, place them in a zip lock bag in one layer. Remove all of the air and seal. Stack them in your freezer.
Frying Egg Rolls
Heat oil in a deep pan on medium-high heat.
Once the oil is hot- add in 3-4 egg rolls at a time. Make sure you turn them to ensure even cooking. *Do not add too many egg rolls at one time because the temperature of the oil will drop!
Once the egg rolls are a nice golden brown- remove and drain on paper towels. Fry the rest of the egg rolls till done.
Serve immediately with your favorite chutney.
Notes
If you would like to freeze the egg rolls, place them in a zip lock bag in one layer. Remove all of the air and seal. Stack them in your freezer.