Balsamic Glazed Chicken Breasts

Balsamic Glazed Chicken Breasts

Most of us are looking to prepare quick meals that don’t require much effort. Whether you are working long hours or a mother who spends all day slaving over the kids, you’re always looking for ways to whip up a quick meal, and these Balsamic Glazed Chicken Breasts are just that. What if I told you it could be done and it would be restaurant-worthy? It’s possible! My easy recipe for Balsamic Glazed Chicken Breasts is quick and requires little hands-on time. The balsamic glaze perfectly coats the chicken and lends a sweet and sour flavor to it that is out of this world! Try it out and let me know what you guys think!

Tandoori Chicken Tzatziki Pita Pockets

Tandoori Chicken Tzatziki Pita Pockets

These Tandoori Chicken Tzatziki Pita Pockets are perfect for a quick weeknight meal or even lunch. I often whip these up ahead of time and assemble them at the last minute when I’m in a hurry. The Tzatziki will stay fresh in the fridge (in an airtight sealed container) for upwards of one week although in my house it’s usually gone in a few days. Grill a batch of the tandoori chicken a few days ahead, and it can re-purposed for other dishes as well as this one. Make-ahead dishes are my favorite, time is very precious and unpredictable due to the baby, therefore make-ahead meals are definitely a lifesaver when those hunger pangs hit. I find that the Tandoori Chicken and Tzatziki complement each other very well, the cucumber and onion garnish gives the dish a welcome freshness and sumac closes the dish out with a much-needed zing! Fusion food is amazing when it works so well together, just like Indian Chinese and in this case Indian Greek. I hope you guys enjoy it!

Refreshing Summer Rolls

Refreshing Summer Rolls

Let’s face it, at the start of a new year we all vow to eat healthier, stay fit, lose weight, etc. This summer roll recipe will definitely be one that will allow you to eat healthier. Summer rolls are healthy and delicious! The taste is light, refreshing, and absolutely pleasing to the palate. Making Summer Rolls are a lot easier than you think, and you can get the ingredients easily at Asian stores, and at some regular supermarkets, in the International food aisle. Summer rolls in my household do not last long as everyone eats them up within minutes of me making them SCORE! I hope you enjoy them as much as my family does!

Instant Pot Kheema Mattar Veg & Non-Veg Version

Instant Pot Kheema Mattar Veg & Non-Veg Version

This Instant Pot Kheema will be a hit in your household! These days Instant Pot is all the rage! It is so versatile and handy when you’re busy and always on the go. My Instant Pot is a lifesaver. Baby J requires or rather cries for my attention ALL THE TIME these days, luckily Instant Pot takes the hassle out of having to babysit a meal on the stove. I have made this recipe for years on my stovetop and recently started to make it in my IP. I guarantee it will come out exactly the same if not better in the IP! In the past I have made a big batch of Kheema and used it all week for meal prep, I just repurposed the kheema! I’ll post more about that later. I hope you enjoy the dish!