Mango Rose Lassi
Yogurty refreshing goodness in a glass!
Equipment
- Blender
Ingredients
- 2 Cups Greek or Plain Yogurt I like to use Chobani Greek Yogurt
- 2 Cup Diced Ripe Mango/Mango Pulp or Frozen Mango
- 1 Cup Milk
- 2 Tsps Sugar Adjust to your taste
- 1/2 Tsp Ground Cardamom (Elaichi)
- 2 Tbsps Rooh Afza or Rose Water Available at an Indian Grocery Store or Middle Eastern Store.
- 2 Cups Crushed Ice Optional
Instructions
- Put mango, yogurt, milk, sugar, ice, rose syrup or water, and cardamom into a blender and blend for 2 minutes.
- Sprinkle with a tiny pinch of ground cardamom, raisins, or nuts to serve. Make it fun and top with whipped cream for the kids!
- Serve immediately or refrigerate for up to 24 hours. Enjoy!