Kheema has to be one of those dishes that brings me right back to family parties growing up. The sheer taste of the dish reminds me of family and leaving the table with full bellies. I have been making Kheema for about 20 years now and I rarely divert away from my fool-proof recipe. The… Read More Kheema(Indian Spiced Ground/Mince Meat)
Lately, I have been posting a lot of meat dishes so today I decided that I would post a vegetarian recipe that will keep you coming back for more! My Soya Chunks Biryani is perfect for a weeknight dinner and if you do not want the soya chunks in the dish can be made without… Read More Soya Chunks Biryani
Kadhi can be compared to a creamy, tangy, and spicy soup if you will. I have always looked at kadhi as comfort food. In India Kadhi comes in many variations, Punjabi Kadhi has Pakora(dumplings) in it and Sindhi Kadhi is sort of similar to Sambhar or Dal. I remember the first time I had… Read More Sweet and Spicy Gujarati Kadhi
When my husband and I are in the mood for something quick and delicious, this Zesty Masala Rice is on top of our list. I’m a sucker for vegetables and rice so whats better than spicing it up a bit? It’s a quick dish that will leave your tastebuds crying out for more. Try it… Read More Zesty Masala Rice
These Tandoori Chicken Tzatziki Pita Pockets are perfect for a quick weeknight meal or even lunch. I often whip these up ahead of time and assemble them at the last minute when I’m in a hurry. The Tzatziki will stay fresh in the fridge (in an airtight sealed container) for upwards of one week although… Read More Tandoori Chicken Tzatziki Pita Pockets
Finger Lickin’ Good Butter Chicken Butter Chicken needs to introduction! Let’s face it Butter Chicken aka Chicken Makhani is a dish that every Indian and Non-Indian LOVES. This creamy, succulent, tangy and fragrant curry is a must on every North Indian restaurant buffet and menu. I have tried this dish numerous times at restaurants… Read More Finger Lickin’ Good Butter Chicken