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Mexican Street Style Chicken Tacos
I’m so happy I got this post up just in time for Cinco De Mayo! If you follow me on social media, you know my love for Tacos runs DEEP! So much so that I make Mexican Style Street Tacos once a week for my family, no matter what! Eating these tacos always take me back to vacations in Mexico, walking the streets and finding stall after stall selling these amazing tacos! No advertising needed, I mean the smells just waft you towards them! I serve mine with Homemade Mexican Rice and Beans (authentic and super easy recipe coming soon). Go crazy and add any toppings you like, but onion,…
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Greek Lemon Chicken Kabob with Garlic Yogurt Sauce
I’ve been yearning to share this recipe for a while now and I am just now getting to it! Better late than never right? These Greek Kabobs are quick, easy to make and super healthy! Seriously! What more could you ask for in a dish right? Kabobs of different variations are on rotation every two weeks or so in my household. If you don’t have lemons on hand, use limes! I have used both and the dish turns out great either way! You could place the skewers over a salad or in a pita pocket for a quick lunch or light dinner. I placed them on a bed of couscous…
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Balsamic Glazed Chicken Breasts
Most of us are looking to prepare quick meals that don’t require much effort. Whether you are working long hours or a mother who spends all day slaving over the kids, you’re always looking for ways to whip up a quick meal, and these Balsamic Glazed Chicken Breasts are just that. What if I told you it could be done and it would be restaurant-worthy? It’s possible! My easy recipe for Balsamic Glazed Chicken Breasts is quick and requires little hands-on time. The balsamic glaze perfectly coats the chicken and lends a sweet and sour flavor to it that is out of this world! Try it out and let me…
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Tandoori Chicken Tzatziki Pita Pockets
These Tandoori Chicken Tzatziki Pita Pockets are perfect for a quick weeknight meal or even lunch. I often whip these up ahead of time and assemble them at the last minute when I’m in a hurry. The Tzatziki will stay fresh in the fridge (in an airtight sealed container) for upwards of one week although in my house it’s usually gone in a few days. Grill a batch of the tandoori chicken a few days ahead, and it can re-purposed for other dishes as well as this one. Make-ahead dishes are my favorite, time is very precious and unpredictable due to the baby, therefore make-ahead meals are definitely a lifesaver…
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Finger Lickin’ Good Butter Chicken
Finger Lickin’ Good Butter Chicken Butter Chicken needs to introduction! Let’s face it Butter Chicken aka Chicken Makhani is a dish that every Indian and Non-Indian LOVES. This creamy, succulent, tangy and fragrant curry is a must on every North Indian restaurant buffet and menu. I have tried this dish numerous times at restaurants all over the world, but have always yearned to have it at home. So after many mediocre attempts, my husband and I finally have a hit on our hands. This finger-lickin’ good butter chicken is the most requested recipe that I have ever had and a must at all of my get-togethers! Do try it…
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Lip Smackin’ Chicken Francese
Chicken Francese is one dish that I always order at an Italian restaurant if it’s on the menu. I have tried for years to recreate the recipe at home but until now I just could not replicate that tantalizing buttery lemony taste. After some tweaking here and there I believe we have a winner! I had my sister in law (who by the way is Italian) try it and she approved as well!
