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Spicy Mexican Breakfast Sandwich
Spicy Mexican Breakfast Sandwiches are on my mind! I’m tired of the same breakfast day after day and I think you guys must be as well! Well– you can spice things up by making my go-to Spicy Mexican Breakfast Sandwich! You can add bacon, spinach, sausage, or leave it as it is– it’s delicious either way! Kaiser Rolls as they hold up better but you can use English Muffins or even regular sandwich bread. I always top my sandwich off with my favorite habanero hot sauce from El Yucateco or Yellowbird Sauce! make it a fusion dish by adding my Indian Spiced Hashbrowns as an accompaniment. The sky is the…
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Overnight Coconut Strawberry Chia Seed Pudding Cups
Overnight Coconut Strawberry Chia Seed Pudding Cups are so quick and easy to make! My family loves Chia Seed pudding and I make quite a few varieties for them. I’m all about breakfast that quick and delicious! Overnight Coconut Strawberry Chia Seed Pudding has been on rotation for the past few months and has easily become a family favorite! I will be sharing other flavors of chia seed pudding over the next few months so stay tuned! This Strawberry Coconut Chia Pudding is: Vegan Dairy-Free Gluten-Free Low-Carb LCHF friendly Rich in Omega 3’s Rich in Fibers Keto Friendly Paleo Friendly I love that you can easily prepare this breakfast ahead, store…
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Indian Spiced Hashbrowns
Indian Spiced Hashbrowns are a Sunday MUST in my house! I mean come on, who doesn’t love Hashbrowns? It pleases even the pickiest eaters, including young children! I came up with the idea, to add Indian spices to the mix after regular hashbrowns started to become a bit boring. I love how the spices give the hashbrowns a bit of warmth and spice. I make a huge batch of these to last at least two to three days. I love them so much that I could eat them on their own without any eggs or accompaniments. Hope you guys enjoy them as much as my family and I do!
