Drinks, Recipes

Mango Rose Lassi

Warmer weather is finally here and I couldn’t be happier! What better way to quench your thirst than a Mango Rose Lassi. I mean does it get more refreshing than that? Lassi is basically a yogurt-based milkshake/smoothie! Lassi’s are super popular at Indian restaurants but now you can make them in the comfort of your home! I hope you enjoy the recipe and if you make it please tag me @themommyspice on Instagram when you do!  I love seeing all of your creations!

 

Two glasses filled with mango and rose lassi/milkshake

Mango Rose Milkshake

Mango Rose Lassi Milshake

Mango Rose Lassi

Yogurty refreshing goodness in a glass!
Prep Time 10 minutes
Course Drinks
Cuisine Indian
Servings 4 servings

Equipment

  • Blender

Ingredients
  

  • 2 Cups Greek or Plain Yogurt I like to use Chobani Greek Yogurt
  • 2 Cup Diced Ripe Mango/Mango Pulp or Frozen Mango
  • 1 Cup Milk
  • 2 Tsps Sugar Adjust to your taste
  • 1/2 Tsp Ground Cardamom (Elaichi)
  • 2 Tbsps Rooh Afza or Rose Water Available at an Indian Grocery Store or Middle Eastern Store.
  • 2 Cups Crushed Ice Optional

Instructions
 

  • Put mango, yogurt, milk, sugar, ice, rose syrup or water, and cardamom into a blender and blend for 2 minutes.
  • Sprinkle with a tiny pinch of ground cardamom, raisins, or nuts to serve. Make it fun and top with whipped cream for the kids!
  • Serve immediately or refrigerate for up to 24 hours. Enjoy!
Keyword indian drinks, lassi, mango lassi, rose lassi

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18 thoughts on “Mango Rose Lassi

  1. These are soooo gorgeous. You have a talent bfor taking great photos and making delicious drinks. I am going to make this the next time I’m with my girlfriends.

  2. Mango Lassi is a favourite in our household but its combination with rose flavour is something we never tried but I am surely gonna follow your recipe and try it soon

  3. Oh my! This looks absolutely delicious. It’s beautiful and full of mango, which I love! It looks so creamy and satisfying. I will have to try soon!

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