You will never miss the meat in these nachos! I loaded them up with my special refried beans as well as black beans and other veggies, oh and of course CHEESE! Perfect for one or a crowd! The last time I made these I had to make 4 trays and still had to make extra upon request! Hope you enjoy it!
Loaded Vegetarian Nachos
Ingredients
Ingredients:
- 5-6 cups Tortilla Chips I use Tostitos
- 1 1/2 cups Shredded Monterey Jack Cheese I use Cabot Brand and then shredded it at home
- 1/2 Cup Shredded Sharp Chedder or Pepper Jack Cheese Cabot Brand shredded at home.
- 1 Diced Tomato
- 1 15 oz Can Rinsed Black Beans I use Goya Brand
- 1/2 cup Canned Corn Optional
- 1/4 cup Thinly Sliced Jalapenos or Picked Jalapenos
- 1/3 Cup Finely Chopped Cilantro For Garnish
- 1 Cup Store Bought Salsa I use Mrs. Renfros Ghost Pepper Salsa
- 1 cup Nacho Cheese Optional but if you're feeling cheesy' go for it! I used Tostitos Brand.
My Special Refried Beans
- 1 15 oz Can Refried Beans I use Taco Bell or Old El Paso
- 1 Cup Enchilada Sauce I use Old El Paso
- 1/2 Tbsp Adobo or Taco Seasoning I use Goya OPTIONAL and Taco Bell Taco Seasoning
- 1/2 Tbsp Sazon I use Goya Achiote y Culantro
- 1/2 Cup Taco Bell Hot Sauce Optional- They come in bottles and can be found at most Walmart Locations. I always taste the dish first before adding to avoid over salting.
Instructions
Directions:
Refried Beans
- Warm up the refried beans in a microwave for 1-2 minutes, cover to avoid splatter when warming.
- Be careful and taste as you go because the beans, seasoning and sauces all contain salt!!
- Add all of the remaining ingredients for my special refried beans to the warmed beans and stir till it has reached a smooth consistency. You can add as little or a lot of the enchilada and hot sauce depending on how you want your refried beans.
- Preheat oven to 350 degrees Fahrenheit. Place a piece of parchment paper on a baking sheet.
- Spread tortilla chips onto parchment paper. Top with refried bean mixture, salsa, black beans, tomato, corn, cheese and jalapenos (exactly in that order). Make sure you spread everything apart to top each tortilla chip.
- Place into oven and bake until cheese has melted, about 10 minutes.
- Serve immediately, garnished with cilantro, sour cream and jalapenos, if desired.
Notes
Feel free to add diced bell pepper or any other veggies you desire. You can easily make this non vegetarian by adding shredded rotisserie chicken!
I’m hungry!!! These nachos look absolutely amazing! I’m definitely making them this weekend.
oh heck yes! I love anything veg!
Thank you and so do I!
Wow! Nachos… my favourite, but never try the vegetarian recipe. Think I will give this a try over this weekend. Thx!
They are delish, hope you enjoy them!
Ohhh these look so good! Get them in my belly now!! Yum yum!
Wow what a tasty plateful this is.They would be perfect to serve when having a movie night in.
Absolutely!
After seeing this I am feeling hungry and I am going to try this today only. Dont want to waste even a single minute. Thanks for the recipe will share my experience with you
Hope you enjoy them as much as I do!
You made me hungry! These nachos look absolutely delicious! I will definitely try in this weekend.
You’ll love them!
Wow! The nachos looks so delicious.
Thank you so much!
All I can say is that these look wow. I would love to try these nachos out. Sounds like a great new years idea.
Thank you so much!
Now I’m craving nachos!! Your refried beans sound so amazing. I gotta make some.
I love the refried beans! I love to add a bit of pizzaz to them to make them really taste good!
Pingback: Spicy Queso Bean Dip | THE MOMMY SPICE