Did you say Loaded Tandoori Chicken Fries? I sure did! Today I will be sharing an awesome loaded fries recipe with you but with an Indian twist! It’s super flavorful and leaves you yearning for more! If you know me then you know that I am a HUGE fan of potatoes and this dish nails that craving! P.S If you don’t have the specified cheeses on hand you can use any cheese that melts! These Loaded Tandoori Chicken Fries have my heart! If you enjoyed this recipe, please take a moment to tag @themommyspice on Instagram. I love seeing your creations!
They offer numerous varieties!
Loaded Tandoori Chicken Fries
Quick and easy to make, super flavorful and a crowd pleaser!
Ingredients
Chicken Marination
- 1 Boneless Chicken Breast Cut into Cubes
- 1 Cup Greek Yogurt I use Stonyfield
- 1 Tablespoon Garlic Paste
- 1 Tablespoon Ginger Paste
- 1/2 Tablespoon Green Chili Paste
- 1 Tablespoon Extra Virgin Olive Oil
- Juice of Half a Lemon/Lime If it's a small lime or lemon use the juice of the whole thing.
- 2 Tablespoons Tandoori Masala Optional - I use Swad Brand
- Salt to Taste
- 1 Tablespoon Kashmiri Deggi Mirch If you cannot get a hold of this, use 1/2 a teaspoon of red food coloring instead.
Sour Cream Raita
- 1 Cup Sour Cream You can use a low-fat version if you would like.
- 2 Tablespoons Fresh Chopped Cilantro
- 1 Tablespoon Fresh Chopped Mint
- 1 Tablespoon Fresh Chopped Dill (Optional)
- 1/2 Teaspoon Ground Cumin
- 1/2 Teaspoon Chilli Powder
- Salt to Taste
Toppings
- 1/2 Cup Cheddar Cheese/Pepper Jack Optional
- 1/2 Cup Salsa Con Queso or Nacho Cheese I use Tostitos
- 1/4 Cup Mozzarella
- Chopped Tomatoes
- Chopped Cilantro
- Chopped Jalapenos
French Fries
- 1 Bag Frozen French Fries of your choice
- 1 Teaspoon Chat Masala Optional
- 1/4 Teaspoon Paprika Optional
Instructions
Chicken Marinade
- Mix all of the ingredients together and place in an air- tight container, sit it in the fridge and leave it overnight.
Cooking the Tandoori Chicken
- After marinating the chicken overnight, take it out of the fridge and let it sit till it comes to room temperature. Place the chicken in a skillet or grill pan and cook until done. Chop up chicken into bite sized pieces. Remove to a plate and tent with foil.
French Fries
- Cook as per the instructions on the back of the bag.
Putting together Loaded Tandoori Chicken Fries
- Once the fries are done cooking place them in a deep bowl, sprinkle with 1 teaspoon of chaat masala, paprika ,and a little salt to taste. Toss and then place in an oven safe skillet, I used my cast iron pan, top with half the tandoori chicken, cheese ,and top with the remaining tandoori chicken.
- Place the skillet in the oven on broil and cook till the cheese is melted. Remove from the oven and top with tomatoes, cilantro, jalapenos and the raita. Enjoy!
I would love to try this. Thanks for sharing
Need to make these pronto!
I am going to try this recipe. I’ve been looking for some offbeat out of the box recipes like this.
Holey smokes! These look delectable. They’re like nachos…but better. I can totally see myself serving these during the superbowl.
Oh holy moly these look absolutely delectable!!! I spy tonight’s dinner inspiration, thank you!!
This looks great! I recently had schwarma fries for the first time. I am bookmarking this recipe- We’ll be trying it soon!
That looks so good, packed with flavour and just the hint of spice. That is the perfect comfort food.
These fries look incredible. I love the mix of flavors.
I like fries so much but sometimes it gets boring. I love trying out new flavors and recipe and I think this is perfect!
Now that’s how to eat fries, right there. I’ve never seen a more apetizing looking dish of fries. I can’t wait to impress the grandkids this weekend with your recipe.
Oh my! These looks so delicious! I bet they are fun to make. OMG the colors!!! The flavors!!!
This is the perfect comfort food recipe, I’ll definitely try it! I love the ingredients and it looks so mouth watering!
woo this recipe looks so good, it made me hungry just by looking at the pictures!
Oh wow even though I don’t eat chicken, my partner and my son would love this!! Like street food but at home
Laura x