Let’s face it, at the start of a new year we all vow to eat healthier, stay fit, lose weight, etc. This summer roll recipe will definitely be one that will allow you to eat healthier. Summer rolls are healthy and delicious! The taste is light, refreshing, and absolutely pleasing to the palate. Making Summer Rolls are a lot easier than you think, and you can get the ingredients easily at Asian stores, and at some regular supermarkets, in the International food aisle. Summer rolls in my household do not last long as everyone eats them up within minutes of me making them SCORE! I hope you enjoy them as much as my family does!
Summer Rolls
Ingredients
- 2 oz Rice Vermicelli Noodles
- 12 Medium Peeled and Deveined Shrimp
- 4 8 inch Rice Paper Wrap
- 1/2 cup Thinly Sliced Napa Cabbage
- 1/2 cup Thinly Sliced Red Cabbage Optional
- 1/2 cup Thinly Sliced Boston Lettuce or Red Lettuce
- 10-12 Fresh Mint Leaves
- 1/2 Carrot Cut into matchstick sized pieces
Sesame Soy Dipping Sauce
- 2 1/2 tsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Fresh Lime Juice
- 1 tbsp Mirin Sweet Rice Wine
- 2 tbsp Scallions Thinly Sliced
- 1 Thai or Serrano Chilli Thinly Sliced
Peanut Dipping Sauce
- 2 tbsp Creamy Peanut Butter
- 4 tsp Rice Wine Vinegar Apple Cider Vinegar can be substituted
- 4 tbsp Hoisin Sauce
- 1/4 cup Lukewarm Water
- 1/4 tsp Sugar
- 1 tbsp Roasted Unsalted Peanuts Roughly Chopped
Instructions
- Bring a medium saucepan filled with water to a boil. Add rice noodles and shrimp; cook 2 minutes or until shrimp and noodles are done. Drain and rinse with cold water. Drain.
- Add warm water to a large shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
- Place wet Rice Paper Wrappers on a flat work surface such as a cutting board or a clean counter.
- Place 3 shrimp on bottom third of sheet, leaving a 2-inch border. Top with Cabbage,Lettuce, 4 Mint Leaves, A few sticks of Carrot, Chili and 1/4 Cup Cooked Rice Noodles. THE AMOUNT OF OF CABBAGE AND LETTUCE YOU PUT IN YOUR ROLL IS UP TO YOU,DO NOT OVERLOAD!
- Fold bottom of sheet over filling. Fold sides of sheet over filling; roll up, jelly-roll fashion, starting with filled side. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining wrappers, shrimp, cabbage, lettuce, mint, carrot, chilli, and noodles.
- Combine green onions and remaining ingredients for the Sesame Soy Dipping Sauce in a small bowl, stirring with a whisk until sugar dissolves.
- Combine all the ingredients for the Peanut Sauce together in a small bowl. Whisk it to mix well. Transfer bowl and garnish with the peanuts.
Notes
If you make this delicious Summer Roll recipe or any of my other recipes please feel free to tag me @themommyspice on Instagram, I would love to see all of your yummy creations!
These were delicious, I made them for a quick lunch today! You truly have a knack for cooking!
so fresh looking and yummy. Makes me want some summer weather and time to make and enjoy. Pinned it for later thanks!
Anytime. Let me know how they turn out!
These look so yummy! I am definitely trying to get healthier for my 2 boys this year. Will be trying these soon!
Definitely let me know how they turn out for you! Also I loved your NICU post!
I’ve tried to make spring rolls a few times before because I LOVE THEM, but mine never turn out so pretty! I’ve got to try your recipe.
These are a bit different as they aren’t fried. I’m sure you’ll love them!
I’m not really great at cooking, but those look so delicious I might give the recipe a go!
It looks tasty. I hope I can make one of these on my day off 😻
This looks amazing! I just made some summer rolls, but something was missing. I’ll have to try your recipe next time!
Oh wow – not only do they sound tasty they look just so pretty too.
I’ve never had these. They look yummy.
I love spring rolls – these looks inviting and delicious! Have pinned and shared this. Great post! Thanks! <3
Anytime and thank you Evelyn!
Thank you for sharing this recipe. I can’t wait to try making this.