Recipes
-
Balsamic Glazed Chicken Breasts
Most of us are looking to prepare quick meals that don’t require much effort. Whether you are working long hours or a mother who spends all day slaving over the kids, you’re always looking for ways to whip up a quick meal, and these Balsamic Glazed Chicken Breasts are just that. What if I told you it could be done and it would be restaurant-worthy? It’s possible! My easy recipe for Balsamic Glazed Chicken Breasts is quick and requires little hands-on time. The balsamic glaze perfectly coats the chicken and lends a sweet and sour flavor to it that is out of this world! Try it out and let me…
-
Authentic Punjabi Chole
I grew up eating amazing Gujarati food cooked by my mother. It was only until I was older that I was introduced to Punjabi food and that was usually at a restaurant. Punjabi food has literally taken over almost every single Indian restaurant menu! I married into a Punjabi family and needless to say the food is OUT OF THIS WORLD! Oh and not having to go out to a restaurant to eat it is a major plus. Did you know that real authentic chole will always be a dark color as opposed to a red tinged curry? Look out for the imposters! Thus far I have posted recipes for…
-
Tandoori Chicken Tzatziki Pita Pockets
These Tandoori Chicken Tzatziki Pita Pockets are perfect for a quick weeknight meal or even lunch. I often whip these up ahead of time and assemble them at the last minute when I’m in a hurry. The Tzatziki will stay fresh in the fridge (in an airtight sealed container) for upwards of one week although in my house it’s usually gone in a few days. Grill a batch of the tandoori chicken a few days ahead, and it can re-purposed for other dishes as well as this one. Make-ahead dishes are my favorite, time is very precious and unpredictable due to the baby, therefore make-ahead meals are definitely a lifesaver…
-
Finger Lickin’ Good Butter Chicken
Finger Lickin’ Good Butter Chicken Butter Chicken needs to introduction! Let’s face it Butter Chicken aka Chicken Makhani is a dish that every Indian and Non-Indian LOVES. This creamy, succulent, tangy and fragrant curry is a must on every North Indian restaurant buffet and menu. I have tried this dish numerous times at restaurants all over the world, but have always yearned to have it at home. So after many mediocre attempts, my husband and I finally have a hit on our hands. This finger-lickin’ good butter chicken is the most requested recipe that I have ever had and a must at all of my get-togethers! Do try it…
-
Refreshing Summer Rolls
Let’s face it, at the start of a new year we all vow to eat healthier, stay fit, lose weight, etc. This summer roll recipe will definitely be one that will allow you to eat healthier. Summer rolls are healthy and delicious! The taste is light, refreshing, and absolutely pleasing to the palate. Making Summer Rolls are a lot easier than you think, and you can get the ingredients easily at Asian stores, and at some regular supermarkets, in the International food aisle. Summer rolls in my household do not last long as everyone eats them up within minutes of me making them SCORE! I hope you enjoy them as…
-
Instant Pot Kheema Mattar Veg & Non-Veg Version
This Instant Pot Kheema will be a hit in your household! These days Instant Pot is all the rage! It is so versatile and handy when you’re busy and always on the go. My Instant Pot is a lifesaver. Baby J requires or rather cries for my attention ALL THE TIME these days, luckily Instant Pot takes the hassle out of having to babysit a meal on the stove. I have made this recipe for years on my stovetop and recently started to make it in my IP. I guarantee it will come out exactly the same if not better in the IP! In the past I have made a…
-
Lip Smackin’ Chicken Francese
Chicken Francese is one dish that I always order at an Italian restaurant if it’s on the menu. I have tried for years to recreate the recipe at home but until now I just could not replicate that tantalizing buttery lemony taste. After some tweaking here and there I believe we have a winner! I had my sister in law (who by the way is Italian) try it and she approved as well!
