This delicious dish is a must once a week in my household! Spicy and aromatic,it will be sure to scintillate your senses!
Add the chopped onions and sauté 6-8 minutes. Next, add the garlic, ginger and green chillies(I always keep a paste of ginger,garlic and green chillies on hand at all times) continue to sauté till the onions have slightly browned.
Add in the turmeric powder, red chilli powder, cumin/coriander powder,Shan Chicken Masala, asafoetida and salt. Saute for 2-3 minutes be super careful as we do not want to burn the spices(KEEP STIRRING) ADD 1-2 tsp of water if need be.
Add the ground meat( in this case turkey) and sauté on high heat for 2 minutes, mixing well to combine with the onions and spices.
Once the mince has started to brown, add the freshly pureed tomatoes, a pinch of sugar and season with salt.
Close the Instant Pot and lock the lid(be sure that the steam valve is closed). Press cancel/keep warm button then press the Bean/Chilli button to commence pressure cooking. This will automatically set the cooking timer for 30 minutes. Now go and grab yourself some wine or any other libation you choose and forgot about the cooker till it beeps!
Once done the Instant Pot will display "Keep Warm", let the pressure release naturally or if you are in a hurry go ahead and QR(quick release) the pressure.
Once the pressure is released open the Instant Pot,if you think the meat has released excess water then press the Saute button on the display and let it cook till the water has evaporated(approximately 8-10 minutes)
Shutoff the Instant Pot once you have reached your desired consistency.
Garnish with coriander leaves, lime juice and slit green chilli
*Feel free to make this a vegetarian dish by substituting the meat with TVP,or any type of veggie crumbles.
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