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Spicy Mexican Breakfast Sandwich
The Mommy Spice
Loaded with eggs, cheese, salsa and tons of flavor to keep you coming back for more!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course
Breakfast, brunch
Cuisine
Mexican
Servings
4
people
Ingredients
6
Large Eggs, Beaten
Add 1-2 tsp of Heavy or Light Cream to your eggs to get them fluffier before you beat them.
4
Mini Sweet Peppers Diced/Sliced
1-2
Jalapenos Diced
Used canned if you cannot find them fresh
1
TBSP
Goya Brand Adobo Seasoning
The one with the red top!
1
Medium Red Onion Finely Diced
1/2
Cup
Salsa of your choice
Use one that you know and love, I use Mrs. Renfros or Chi Chi's
3
Garlic Cloves Finely Chopped
3
TBSP
Chopped Fresh Cilantro For Garnish
Salt and Pepper to taste
I usually have no need to add more salt as the adobo seasoning and salsa have enough of it to season the dish.
2
TBSP
Good Quality EVOO
Taco Cheese, Queso Fresco or Cheddar Cheese
To top off your delicious sandwich!
4
Kaiser Rolls
Toast them with Butter while your eggs are cooking.
Instructions
Add Evoo to a saute pan on medium low heat.
Add in the red onions, garlic, peppers and jalapenos.
Add in the salsa and let the water from it evaporate a little
Add in the Adobo Seasoning- turn the heat to low.
Add in your beaten eggs and stir till you see the curds. Once you get the consistency you like take the eggs off the heat.
Place scrambled eggs on your toasted kaiser rolls and top with cheese.
Top with Cilantro and check for salt and pepper. Top with your favorite hot sauce and Enjoy!
Keyword
Breakfast Sandwich, Mexican Breakfast, Spicy Breakfast