1 1/2teaspoonsFresh oreganoUse dried if you do not have fresh on hand but use 2 teaspoons.
1/4teaspoonRed pepper flakes
1teaspoonSalt
1/4teaspoonGround black pepper
6Boneless Chicken Breast Halved
Salad of your choice
Quick Citrus Vinaigrette
1Habanero or Serrano Pepper Finely CutMake sure you de-seed it if you prefer it less spicy
1/3cupOrange Juice
2tablespoonsLime Juice
1tablespoonOlive Oil
Salt and Pepper to taste
Instructions
Instructions
In a shallow glass dish, mix the olive oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, El Yucateco Hot Sauce and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator overnight, turning occasionally.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear. Once done move to a towel - lined plate and let it sit for 10 minutes.
Once cool you can either cut it up in strips or little cubes(your choice). Serve it over a salad of your choice. I used romaine lettuce, spinach, arugula, cherry tomatoes, corn,cucumbers, carrots, bell peppers and jalapenos. I always switch it up, use your imagination.
Mix all the ingredients for the vinaigrette together and serve it alongside the salad. You can use any dressing you like but I prefer a light one such as this.