1/2Cup Pepper Jack CheeseSave a little for garnish
1-2ouncJalapenos (Chopped)If you cannot find fresh jalapenos use the canned variety.
Black PepperTo Taste
SaltTo Taste
Chopped Cilantro for Garnish
1CupSalsa of you choiceI use Mrs. Renfros Ghost Pepper
Instructions
Directions
Place beans into large mixing bowl, stirring and mashing to combine.
Place butter into a small saucepan over medium heat to melt. Add in mashed beans, cream cheese, and enchilada sauce.
Mix and bring together once heated. Once thickened, reduce heat to low and stir in cheese until melted smooth and thick. Stir in salsa, stirring to combine. Add in salt and pepper to taste.
Once all the ingredients have come together and the cheese has been dispersed and fully melted. Remove and place in a heat safe bowl. Garnish with jalapenos, cheese, and cilantro. Serve with tortilla chips or even toasted baguette/pita chips!