Chocolate
Dessert,  Recipes

Vegan Chocolate Mousse Cups

As the holidays roll around each year I am always coming up with new dessert recipes for my family and friends holiday get-togethers, this year is no different. I like to think out of the box and not stick to the usual calorie ridden desserts. This year I decided to make Vegan Chocolate Mousse Cups and boy am I glad I did, I mean who doesn’t love chocolate without a billion added calories!? I decided to do a test run on a few family members and friends during Diwali beforehand and they were a HIT! I made them Vegan because I wanted them to be eggless for a few family members yet still taste amazing and that’s exactly what I achieved! Happy Holidays! Hope you guys enjoy and be sure to tag #themommyspice on IG so that I can share your creations!

Vegan Chocolate Mousse Cups

Easy Chocolate dessert

Chocolate

Β 

Chocolate

Vegan Chocolate Mousse Cups

Quick and easy dessert to satisfy your taste buds!
Prep Time 10 minutes
Chill Time 30 minutes
Course Dessert

Ingredients
  

Ingredients

  • 1 Can Full-Fat Coconut Milk
  • 1/3 Cup Cocoa Powder
  • 1/4 Cup Powdered Sugar
  • 1/2 Tsp Vanilla Extract
  • Cocoa Powder for Garnish
  • Dairy Free Whipped Cream If you aren't Vegan than feel free to use regular whipped cream.

Instructions
 

Instructions

  • Chill the can of coconut milk in the refrigerator overnight.
  • For best results, place your stand mixer bowl in the refrigerator for 10-30 minutes before you make the chocolate mousse shots, the colder the better!
  • Once you're ready to assemble the recipe, remove the bowl and the can of coconut milk from the refrigerator.
  • Open the can and skim off the thick cream into the mixing bowl. Reserve the  other recipes(Hello Thai Food!)
  • Add the cocoa powder, vanilla extract, and powdered sugar to the mixing bowl.
  • Mix all ingredients on medium until whipped into a thicker cream the consistency of mousse. If necessary, add more powdered sugar.
  • Spoon into double shot glasses, top with your favorite toppings and ENJOY!

Notes

If you do not follow a Vegan diet than feel free to use Heavy Cream for the Coconut Milk(although the cocount milk lends and amazing flavor) and regular whipped cream for the dairy-free version.
Keyword chocolate, quick dessert, vegan

Vegan Chocolate Mousse Cups

Welcome to The Mommy Spice! πŸ‘‹ I’m Shoma, the founder and creative heart behind this vibrant space where food, family, and adventure come together. Here, I share my passion for crafting flavorful recipes, exploring family-friendly travel destinations, and embracing the beautifully chaotic journey of motherhood. Whether it’s discovering hidden gems on a family cruise, whipping up quick weeknight meals, or finding ways to make life more joyful and connected, The Mommy Spice is all about celebrating the little moments that make life big. Join me as we spice things up and make every day extraordinary! 🌟

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