Spicy Southwestern Corn Salad

Spicy Southwestern Corn Salad

I love making this Spicy Southwestern Corn Salad all year round, it makes enough to feed plenty of people, which is always a plus and it can make a great side dish or appetizer if served with chips. If I’m feeling like something heavier then I just add cheese and melt it all up in the microwave! It’s also great to put on tacos, quesadillas, or in enchiladas! I love it so much I add it to my mac and cheese sometimes(just omit the avocado) Super versatile and yummy! For those that like it spicy just add more jalapenos or habaneros as I do! Enjoy!

Spicy Southwestern Corn Salad

salsasalsa

Spicy Southwestern Corn Salsa

Ingredients
  

Ingredients:

  • 1 Can Corn fresh or frozen (thaw if frozen)
  • 1 Chopped Medium Tomato
  • 1 tbsp Olive Oil
  • 3 tbsp Minced Cilantro
  • 1 Chopped Scallion
  • 1 Can Black Beans
  • 2 tbsp Lime Juice adjust according to taste
  • 1/3 cup Chopped/Sliced Onion I prefer red
  • Salt and Fresh Pepper To Taste
  • 1 Avocado diced
  • 1 Diced Jalapeno or Habanero I always add more!
  • 1 tbsp Taco Seasoning Optional but I always add it!

Instructions
 

Charing The Corn

  • In a heavy bottom pan, I use lodge add a small amount of oil and char the corn for about 3-5 minutes. Do not let it blacken just slightly brown on the sides. Remove and follow the next steps.

Directions:

  • In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
  • Squeeze fresh lime juice to taste and stir in olive oil.
  • Marinate in the refrigerator 30 minutes.
  • Add avocado just before serving so it doesn't oxidize. Enjoy!

20 Comments

  1. This looks delicious! I’m gluten & dairy free so this would be a great recipe for me to make! Thanks!!

    -Madi xo

  2. Oh my word I’m going to make this as SOON as I’m back home! It looks so fresh and great with some chips!

  3. Wow. I love corn dishes. I am so going to try this salad this weekend. I will let you know how I ended up, i mean the feedbacks I get. πŸ™‚

  4. I love the taste of charred corn! I like that this can be eaten as an actual vegan/vegetarian meal, but also a side for us meat eaters!

  5. Diana Tidswell

    Wow, perfect for people like me, such a corn lover. I would try that for my tacos. 😘

  6. Clair

    Oh my! This looks and sounds so delicious! I would definitely have to try it with the habanero πŸ™‚

  7. Ana

    That corn salad looks incredibly delicious, healthy and super quick to make! Thanks for sharing about it!

  8. This looks so delicious! I love recipes that are flavorful and easy to make. I’m going to try this!

  9. such an easy dish to make! love every ingredient listed. will need to try it one day

  10. Lexi

    This looks so good and so simple! I really love corn salsa, but I really love corn period. My daughter would LOVE this with a little bit of meat mixed in, she loves spicy foods!

  11. Natasha

    This looks amazing. It’s nice to change the menu up sometimes!

  12. Nicole Escat

    Wow, that was a great dish to match my tacos. Now im craving. Better be on the supermarket right now.

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